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OPG Oliveri Pendolino

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OPG Oliveri Pendolino is a single-variety extra virgin olive oil made from Pendolino olives, offering a mild flavour with notes of almond, endive, black pepper and mild spiciness. Produced in Kaštelir, Istria, Croatia, it embodies the region's olive heritage. Perfectly paired with whitefish, soups, crabs and courgettes.

Monovarietal

Estimated Flavor Profile

Sensory Profile

Fruitiness 4

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 2.4

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 2.4

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 3.6

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

fresh almond apple grass delicate

Estimated Based on profiles for: Pendolino .