OPG Oliveri Leccino

2024 release 1 release on record

Buy now Available

Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

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Antioxidant marker

Freshness

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FFA shown when known

Leccino Monovarietal

OPG Oliveri Leccino is a single-variety extra virgin olive oil from Leccino olives, a popular variety worldwide, produced in Kaštelir, Istria, Croatia. It features an intensive green colour and medium flavour with notes of aromatic herbs, walnut leaf, freshly cut grass, and mild bitterness. This versatile oil pairs excellently with octopus, pasta, Swiss chard, and salads.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.3

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 4.2

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 4.2

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 4.8

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

fresh almond butter herbs smooth

Estimated Based on profiles for: Leccino .

Evidence over time