OPG Oliveri Coratina

Name: OPG Oliveri Coratina
Brand: OPG Oliveri

Produced by OPG Oliveri — producer profile

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Verification

Not found

No lab verification data found

Award Record

Silver

2022 · LIOOC

Phenols

Not found

No phenol data found

Latest Release

2024

2 releases recorded

Coratina Monovarietal

OPG Oliveri Coratina is a monovarietal extra virgin olive oil made from Coratina olives, offering an intense flavour profile. It reveals notes of cherry tomato, freshly cut grass, and artichoke, complemented by a surprising, slowly developing bitterness. Perfectly paired with steaks, dark chocolate, game, chilli peppers, Mexican tortillas, or curry.

Evidence over time

Release History

2025

Current harvest year

No release has been recorded for this harvest year yet.

2024

Buy Batch

Varieties

Coratina

2023

No release recorded

No release is recorded for this harvest year.

2022

No release recorded

No release is recorded for this harvest year.

2021

2000

Producer established

OPG Oliveri was established in 2000.

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Sensory Profile & Character

Sensory Profile

Fruitiness 4.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.8

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.

Pungency 4

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 9.1

Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.

artichoke green tomato fresh herbs bitter greens

Estimated Based on profiles for: Coratina .

Place & provenance