OPG Olea Magica Leccino

2024 release 1 release on record

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Verification

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Evidence pending

Best Award

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Award data absent

Phenols

—

Antioxidant marker

Freshness

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FFA shown when known

Leccino Monovarietal

OPG Olea Magica Leccino extra virgin olive oil, from the Italian Leccino variety grown in Rovinj, Istria, Croatia, is a harmonious, fresh and light oil of excellent quality. It offers aromas of green almonds and fresh grass, with a fruity olive taste, moderate bitterness and pungency. Ideal for raw fish, prawns and shrimps, grilled cuttlefish and squid, seasonal salads, and desserts such as vanilla ice cream or cheesecakes.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.3

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.5

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 4

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

fresh almond butter herbs smooth

Estimated Based on profiles for: Leccino .

Evidence over time

Release History

1 releases

2024

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Varieties

Leccino

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OPG Olea Magica Leccino

Flavor & Structure

Sensory Profile

Release History

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