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OPG Nives Morović NAI 3.3 Coratina

OPG Nives Morović NAI 3.3 Coratina

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Verification
Not found
No lab verification data found
Award Record
7 awards
Across 7 releases · 1 competition Latest: Gold · 2026 NYIOOC
Phenols
Not found
No phenol data found
Latest Release
2025
7 releases recorded
Coratina Monovarietal
Organic

NAI 3.3 Coratina extra virgin olive oil from OPG Nives Morović is produced from hand-picked Coratina olives on Dugi Otok, Croatia, and processed on the same day to ensure exceptional quality. It features a pronounced fruity aroma, sweet-spicy flavour, and one of the higher reported polyphenol levels among Croatian oils, as recognised by the EU Aristoil project. This multi-award-winning oil has earned recognition at international competitions like London IOOC.

Evidence over time

Release History

2025
Varieties
Coratina
2024
Varieties
Coratina
2023
Varieties
Coratina
2022
Varieties
Coratina
2021
2020
2019
Varieties
Coratina
1607
Producer established

OPG Nives Morović was established in 1607.

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Sensory Profile & Character

Sensory Profile

Fruitiness 4.2
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.8
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 4
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 9.1
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
artichoke green tomato fresh herbs bitter greens

Estimated Based on profiles for: Coratina .

Place & provenance

Sense of place

This oil is listed as originating in Vošteni, Istria County, Croatia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originVošteni, Istria County, Croatia
Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked
Olive composition

Single variety listed

The latest release lists Coratina as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataCoratina
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · Unspecified
Heritage & rarity

Centenarian trees (>100 years)

The oil is associated with fruit from trees listed as more than 100 years old.

Why choose it

Choose it for its connection to agricultural history, old-grove preservation and the relative rarity of fruit from long-lived trees.

Worth knowing

Tree age alone does not guarantee greater complexity, stability or quality.

Product informationCentenarian trees (>100 years)

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