Extra Virgin Vault

OPG Nives Morović NAI 3.3 Coratina

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NAI 3.3 Coratina extra virgin olive oil from OPG Nives Morović is produced from hand-picked Coratina olives on Dugi Otok, Croatia, and processed on the same day to ensure exceptional quality. It features a pronounced fruity aroma, sweet-spicy flavour, and one of the highest polyphenol levels among Croatian oils, as recognised by the EU Aristoil project. This multi-award-winning oil has earned health endorsements at international competitions like London IOOC.

Monovarietal

Organic

Centenarian Trees (>100y) Hand Picked

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.8

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 4

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 9.1

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

artichoke green tomato fresh herbs bitter greens

Estimated Based on profiles for: Coratina .