Nono Remido Valade

2025 release 2 releases on record

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Verification

Listed

Evidence pending

Best Award

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Award data absent

Phenols

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Antioxidant marker

Freshness

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FFA shown when known

Buža Carbonaca Leccino Bjelica Pendolino Maraiolo Frantoio

Valade Extra Virgin Olive Oil from Nono Remido is a harmonious blend of Buža, Karbonaca, Leccino, Bjelica, Pendolino, Maraiola, and Frantoio olives, sourced from Rovinj in Istria, Croatia. This high-quality oil is obtained solely by mechanical means from healthy unripe fruits, pressed within 12 hours at below 27°C. Its unique balance makes it ideal for everyday use in salads, grilled meats, and fresh seafood. Store in a cool, dark place at 14-18°C for best preservation.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.7

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 4.5

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 4.7

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 6.4

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Buža, Carbonaca, Leccino, Bjelica, Pendolino, Maraiolo, Frantoio .

Evidence over time