Nono Remido Valade

Produced by Nono Remido — producer profile

Verification
Not found
No lab verification data found
Award Record
Gold
2026 · Berlin GOOA
Phenols
Not found
No phenol data found
Latest Release
2025
2 releases recorded

Valade Extra Virgin Olive Oil from Nono Remido is a harmonious blend of Buža, Karbonaca, Leccino, Bjelica, Pendolino, Maraiola, and Frantoio olives, sourced from Rovinj in Istria, Croatia. This high-quality oil is obtained solely by mechanical means from healthy unripe fruits, pressed within 12 hours at below 27°C. Its unique balance makes it ideal for everyday use in salads, grilled meats, and fresh seafood. Store in a cool, dark place at 14-18°C for best preservation.

Evidence over time

Release History

Explore the oil

Sensory Profile

Fruitiness 4.7
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 4.5
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 4.7
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 6.4
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
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Estimated Based on profiles for: Buža, Carbonaca, Leccino, Bjelica, Pendolino, Maraiolo, Frantoio .

Place & provenance

Sense of place

This oil is listed as originating in Bale, Istria County, Croatia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originBale, Istria County, Croatia
Olive composition

Blend

The latest release lists Buža, Carbonaca, Leccino, Bjelica, Pendolino, Maraiolo, Frantoio.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataBužaCarbonacaLeccinoBjelicaPendolinoMaraioloFrantoio

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