Extra Virgin Vault
Extra Virgin Vault

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Nono Remido Finide
Nono Remido Finide

Nono Remido Finide

Produced by Nono Remido — producer profile

Price per litre / L
Verification
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Award Record
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Phenols
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Latest Release
2025
2 releases recorded
BužaRosinjolaCarbonacaLeccinoIstarska BjelicaPendolinoMaraioloFrantoio

Finide Extra Virgin Olive Oil is a harmonious blend crafted from Buža, Rosinjola, Carbonaca, Leccino, Istjarka Bjelica, Pendolino, Maraiolo, and Frantoio olives in Rovinj, Istria. This high-quality oil is obtained solely by mechanical means from healthy unripe fruits, pressed within 12 hours at below 27°C to ensure exceptional freshness and purity. Store in a cool, dark place at 14-18°C for optimal preservation.

Evidence over time

Release History

2025
Harvest Type
Early Harvest
Varieties
Buža Rosinjola Carbonaca Leccino Istarska Bjelica Pendolino Maraiolo Frantoio
2024
Harvest Type
Early Harvest
Varieties
Buža Rosinjola Carbonaca Leccino Istarska Bjelica Pendolino Maraiolo Frantoio
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Sensory Profile & Character

Sensory Profile

Fruitiness 4.2
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.4
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 3.6
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 5.6
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
fresh almond butter herbs smooth apple grass

Estimated Based on profiles for: Buža, Rosinjola, Carbonaca, Leccino, Istarska Bjelica, Pendolino, Maraiolo, Frantoio .

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Place & provenance

Sense of place

The oil is listed as coming from a single estate in Bale, Istria County, Croatia, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originBale, Istria County, CroatiaSingle estate
Olive composition

Blend

The latest release lists Buža, Rosinjola, Carbonaca, Leccino, Istarska Bjelica, Pendolino, Maraiolo, Frantoio.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataBužaRosinjolaCarbonacaLeccinoIstarska BjelicaPendolinoMaraioloFrantoio

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