ExtraVirginVault

Nono Remido Finide

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Finide Extra Virgin Olive Oil is a harmonious blend crafted from Buža, Rosinjola, Carbonaca, Leccino, Istjarka Bjelica, Pendolino, Maraiolo, and Frantoio olives in Rovinj, Istria. This high-quality oil is obtained solely by mechanical means from healthy unripe fruits, pressed within 12 hours at below 27°C to ensure exceptional freshness and purity. Store in a cool, dark place at 14-18°C for optimal preservation.

Harvest Date On Bottle

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.6

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 4.3

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 4.6

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 6.3

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Buza, Rosinjola, Carbonaca, Leccino, Istarska Bjelica, Pendolino, Maraiolo, Frantoio .