Olyfberg Extra Virgin Olive Oil
Olyfberg Extra Virgin Olive Oil

Olyfberg Extra Virgin Olive Oil

Olyfberg's Extra Virgin Olive Oil is a 2024 harvest blend of Mission, Coratina, and Frantoio olives, cold-pressed to preserve its fresh qualities. This oil features notes of green apple, black pepper, and grassy undertones, reflecting the terroir of the Montagu region in South Africa's Western Cape. Award-winning and crafted with precision, it offers a vibrant and balanced taste profile.

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.2
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 3.2
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 6.4
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
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Estimated Based on profiles for: Mission, Coratina, Frantoio .

Release History

2 releases
2026 Predicted
Expected: June 2026
2024

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