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Olmais Organic Extra Virgin Olive Oil

Produced by Olmais — producer profile

Blend Cobrançosa, Verdeal, Madural — variety guides

Latest recorded release
2025
Harvest type
Early Harvest
Price per litre

At a glance

Latest recorded release · 2025

Chemistry published

Published results · 2025 release

8 awards across 8 releases

Latest: Gold · NYIOOC · 2026

View release history
CobrançosaVerdealMadural
Organic

Made from centennial olive trees in Portugal's Terra Quente region, Olmais Organic Extra Virgin Olive Oil is an early harvest, cold-pressed, unfiltered oil from native Cobrançosa, Verdeal, and Madural varieties. It delivers an intense fruity flavour with a strong peppery finish and distinct bitterness, resulting in a robust and well-balanced profile. Ideal for drizzling over grilled meats, pasta, and salads, or as a full-flavoured dipping oil with bread.

Evidence over time

Release History

Recorded award profile: typically Silver across 8 release years; tiers have varied year to year. This describes recorded results, not future awards.

2026
Current harvest year

No release has been recorded for this harvest year yet.

Harvest Type
Early Harvest
Peroxide
15
Evidence not recorded · Method unknown
K232
2
Evidence not recorded · Method unknown
K268
0.2
Evidence not recorded · Method unknown
ΔK
0.01
Evidence not recorded · Method unknown

Sensory Profile

Fruitiness5.6
Bitterness2.6
Pungency2.1

Awards & recognition

2024

Awards & recognition

2023

Awards & recognition

2022

Awards & recognition

2021

Awards & recognition

2020

Awards & recognition

2019
No release recorded

No release is recorded for this harvest year.

2018

Awards & recognition

2017
No release recorded

No release is recorded for this harvest year.

2016

Awards & recognition

2016
Producer established

Olmais was established in 2016.

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