Olmais Organic Extra Virgin Olive Oil

Made from centennial olive trees in Portugal's Terra Quente region, Olmais Organic Extra Virgin Olive Oil is an early harvest, cold-pressed, unfiltered oil from native Cobrancosa, Verdeal, and Madural varieties. It delivers an intense fruity flavour with a strong peppery finish and distinct bitterness, resulting in a robust and well-balanced profile. Ideal for drizzling over grilled meats, pasta, and salads, or as a full-flavoured dipping oil with bread.