Extra Virgin Vault
Extra Virgin Vault
Ollie's Olive Oil

Ollie's Olive Oil

Ollie’s Olive Oilβ€’ πŸ‡³πŸ‡Ώ New Zealand β€’Otago
Price per litre

Hand-picked Frantoio and Leccino olives from Bannockburn and Cromwell in Central Otago. Cold-pressed within hours of harvest to preserve freshness. Robust yet fresh, with notes of green apple, grassy undertones, and a peppery finish. High in antioxidants for heart health. Ideal for cooking or finishing dishes.

Sensory Analysis

Fruitiness
Bitterness
Pungency
Polyphenols
artichokefresh herbsgreen applealmondpepperfresh almondbutterherbssmooth

Measured Data Sensory analysis from laboratory testing of this release.

Releases

2 releases
2026
Predicted
Expected: July 2026

Sensory Profile

Fruitiness 5/10
Bitterness 5/10
Pungency 3.5/10
DelicateMediumRobust
Varieties
Phenols
~524
FFA
~0.1
Peroxide
~2
K232
~1.41
K268
~0.14
Price/L
~
2025
Verified

Sensory Profile

Fruitiness 5/10
Bitterness 5/10
Pungency 3.5/10
DelicateMediumRobust
Varieties
Phenols
524
FFA
0.1%
Peroxide
2
K232
1.41
K268
0.14
Price/L

Awards

2024
Varieties
Phenols
~524 (est.)

Awards

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