Ollie's Olive Oil

♥️ This oil meets the EU health claims threshold (>250mg/kg) for cardiovascular benefits. Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.

Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.

UV (K₂₃₂) measures the oil's oxidation by extinction coefficients of light at specific wavelengths. Lower values indicate a fresher oil.

UV (K₂₆₈) also measures the oil's oxidation - particularly secondary-oxidation. Lower values indicate a fresher oil.

Intensity of peppery sensation at the back of the throat, rated from 0-10

Intensity of fruit-like flavors and aromas, rated from 0-10

Intensity of bitter taste perception, rated from 0-10