Ollie's Extra Virgin Olive Oil
Hand-picked Frantoio and Leccino olives from Bannockburn and Cromwell in Central Otago. Cold-pressed within hours of harvest to preserve freshness. Robust yet fresh, with notes of green apple, grassy undertones, and a peppery finish. High in antioxidants for heart health. Ideal for cooking or finishing dishes.
Estimated Flavor Profile
5
Fruitiness
3.5
Bitterness
4
Pungency
4.5
Polyphenols
4.5
Intensity
Calculated using our data for Frantoio, Leccino . For blends, this assumes an even distribution of each variety.
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