Olivo Koroneiki Extra Virgin Olive Oil

Name: Olivo Koroneiki Extra Virgin Olive Oil
Brand: olivo

2025 release 2 releases on record

Verification

Listed

Evidence pending

Best Award

Silver

Olives New Zealand Awards

Phenols

—

Antioxidant marker

Freshness

—

FFA shown when known

Koroneiki Monovarietal

This premium extra virgin olive oil is made from 100% Koroneiki olives sourced from Olivo's grove in Wairarapa, New Zealand.

The 2024 vintage has a strong flavour profile, with green banana and roasted almond aromas. Judges noted its complex and robust flavours with a balanced bitterness and pungency, offering a bold taste experience.

Useful for enhancing dishes featuring tomatoes or adding depth.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.8

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.8

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7.3

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green tomato artichoke fresh herbs pepper

Estimated Based on profiles for: Koroneiki .

Evidence over time