Olivo Koroneiki Extra Virgin Olive Oil

Name: Olivo Koroneiki Extra Virgin Olive Oil
Brand: Olivo

Produced by Olivo — producer profile

Verification

Not found

No lab verification data found

Award Record

2 awards

Across 2 releases · 1 competition Latest: Silver · 2025 ONZ

Phenols

Not found

No phenol data found

Latest Release

2025

2 releases recorded

Koroneiki Monovarietal

This premium extra virgin olive oil is made from 100% Koroneiki olives sourced from Olivo's grove in Wairarapa, New Zealand.

The 2024 vintage has a strong flavour profile, with green banana and roasted almond aromas. Judges noted its complex and robust flavours with a balanced bitterness and pungency, offering a bold taste experience.

Useful for enhancing dishes featuring tomatoes or adding depth.

Evidence over time

Release History

2026

Current harvest year

No release has been recorded for this harvest year yet.

2025

Varieties

Koroneiki

2024

Varieties

Koroneiki

1991

Producer established

Olivo was established in 1991.

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Sensory Profile & Character

Sensory Profile

Fruitiness 4.8

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.8

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7.3

Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.

green tomato artichoke fresh herbs pepper

Estimated Based on profiles for: Koroneiki .

Place & provenance