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Extra Virgin Vault
Olivo Estate Extra Virgin Olive Oil
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Olivo Estate Extra Virgin Olive Oil

Produced by Olivo — producer profile

Blend Barnea, Manzanillo — variety guides

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At a glance

Latest recorded release · 2025

View release history
BarneaManzanillo

Olivo Estate Extra Virgin Olive Oil is sourced from Wairarapa, North Island, New Zealand. The 2024 harvest features predominantly Barnea olives with a touch of Manzanillo from the estate's 30-year-old trees. Cold-pressed to maintain quality, this oil has been recognised with a Gold medal and Best in Class award. Offering fresh, grassy notes with hints of herbs, rocket, and pine, it balances well on the palate. Ideal for enhancing dishes like salmon, chicken, lentils, avocado, quinoa, and rice.

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Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Buy Batch
Varieties
Barnea Manzanillo
Producer Notes
A milder oil resulting from the latest ever harvest into the season.
2024
Varieties
Barnea Manzanillo
Producer Notes
This oil is more intense than the 2023 Estate Oil.
2023
1991
Producer established

Olivo was established in 1991.

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Oil Character

Place & provenance

Sense of place

This oil is listed as originating in Wairarapa, North Island, New Zealand.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originWairarapa, North Island, New Zealand
Olive composition

Blend

The latest release lists Barnea, Manzanillo.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataBarneaManzanillo

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