Olivina Frantoio

Name: Olivina Frantoio
Brand: olivina
Price: 66.67 USD
Availability: InStock

2024 release 1 release on record

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Verification

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Best Award

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Frantoio Monovarietal

This premium Frantoio olive oil from Olivina's Livermore, California estate showcases the distinctive characteristics of this celebrated Italian cultivar. The medium-bodied oil presents a vibrant green grassy aroma with subtle peppery notes that gradually develop into a satisfying throat-catching finish characteristic of high-quality extra virgin olive oil. Cold-extracted from Frantoio olives harvested in 2024, this single-variety oil exemplifies the traditional pepperiness that has made this cultivar a favourite among olive oil enthusiasts. Ideal for drizzling over grilled vegetables, incorporating into Mediterranean dishes, or simply as a finishing oil to enhance the natural flavours of fresh salads and breads.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.3

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.1

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Frantoio .

Evidence over time