Olivina Frantoio

Grown on the historic Olivina estate in Livermore, California, this Frantoio olive oil is milled onsite from the Italian cultivar. The current harvest yields a medium-bodied oil with a green, grassy aroma and a subtle pepperiness on the tongue that builds to a distinctive throat-tingling finish. Certified by the Olive Oil Commission of California, it reflects the estate's nearly 10,000 trees and on-site milling.