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Extra Virgin Vault
Olivewood Ranch Extra Virgin Olive Oil
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Olivewood Ranch Extra Virgin Olive Oil

Produced by Olivewood Ranch — producer profile

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At a glance

Latest recorded release · 2025

5 awards across 4 releases

Latest: Silver · California State Fair EVOO Competition · 2026

View release history

Made from a Tuscan blend of Leccino, Pendolino, Frantoio and Maurino olives from 10-year-old estate trees grown in Suisun Valley, California. It carries a medium-robust profile with notes of green almond, green apple, artichoke and a hint of cinnamon, finishing with measured bitterness and pepper. The family-run operation was started by Pamm Anderson and Pete Vernasco after 15 years of grape growing in the valley.

Evidence over time

Release History

Recorded award profile: typically Silver across 4 release years; tiers have varied year to year. This describes recorded results, not future awards.

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Buy Batch

Awards & recognition

2024
Varieties
Leccino Pendolino Frantoio Maurino

Awards & recognition

2023
No release recorded

No release is recorded for this harvest year.

2022

Awards & recognition

2021

Awards & recognition

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Oil Character

Place & provenance

Sense of place

This oil is listed as originating in California, United States.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originCalifornia, United States

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