Olivewood Ranch Extra Virgin Olive Oil
Produced by Olivewood Ranch — producer profile
Verification
Not found
No lab verification data found
Award Record
4 awards
Across 3 releases · 1 competition Latest: Silver · 2026 California State Fair EVOO Competition
Phenols
Not found
No phenol data found
Latest Release
2025
3 releases recorded
Made from a Tuscan blend of Leccino, Pendolino, Frantoio and Maurino olives from 10-year-old estate trees grown in Suisun Valley, California. It carries a medium-robust profile with notes of green almond, green apple, artichoke and a hint of cinnamon, finishing with measured bitterness and pepper. The family-run operation was started by Pamm Anderson and Pete Vernasco after 15 years of grape growing in the valley.
