Olive2oil Picholine/Koroneiki Extra Virgin Olive Oil

Name: Olive2oil Picholine/Koroneiki Extra Virgin Olive Oil
Brand: olive2oil

2022 release 2 releases on record

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Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

—

Antioxidant marker

Freshness

—

FFA shown when known

Picholine Koroneiki

A blend of Picholine and Koroneiki olives, this Extra Virgin Olive Oil received an 'Award' recognition. Picholine offers a fresh green apple note with peppery complexity, while Koroneiki contributes grassy herbaceous tones. Ideal as a finishing oil or in dressings, it pairs well with salads and bread.

No harvest conducted in 2023 or 2024 due to unfavourable weather conditions; anticipating harvest and availability in 2025.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.9

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 4

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.7

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7.6

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green almond artichoke fresh herbs grass green tomato pepper

Estimated Based on profiles for: Picholine, Koroneiki .

Evidence over time