Olive2oil Picholine/Koroneiki Extra Virgin Olive Oil

Name: Olive2oil Picholine/Koroneiki Extra Virgin Olive Oil
Brand: Olive2Oil

Produced by Olive2Oil — producer profile

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Verification

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No lab verification data found

Award Record

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No award data found

Phenols

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No phenol data found

Latest Release

2022

2 releases recorded

Picholine Koroneiki

A blend of Picholine and Koroneiki olives, this Extra Virgin Olive Oil received an 'Award' recognition. Picholine offers a fresh green apple note with peppery complexity, while Koroneiki contributes grassy herbaceous tones. Ideal as a finishing oil or in dressings, it pairs well with salads and bread.

No harvest conducted in 2023 or 2024 due to unfavourable weather conditions; anticipating harvest and availability in 2025.

Evidence over time

Release History

2026

Current harvest year

No release has been recorded for this harvest year yet.

2022

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Varieties

Picholine Koroneiki

2021

Varieties

Picholine Koroneiki

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Sensory Profile & Character

Sensory Profile

Fruitiness 4.9

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 4

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.

Pungency 3.7

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7.6

Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.

green almond artichoke fresh herbs grass green tomato pepper

Estimated Based on profiles for: Picholine, Koroneiki .

Freshness & season