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Olive Truck Californian Tuscan Blend
Olive Truck Californian Tuscan Blend
Olive Truck Californian Tuscan Blend
Olive Truck Californian Tuscan Blend

Olive Truck Californian Tuscan Blend

By Olive Truck

2025 recorded release Early Harvest

Price per litre
USD 65.8
View producer listing

523.1 mg/kg phenols

Reported · Method unknown · 2025 release Release history

10 awards · 6 releases

Latest: Gold · California State Fair EVOO Competition · 2026

FrantoioLeccinoPendolino High Phenolic

This premium Californian Tuscan Blend extra virgin olive oil showcases a harmonious field blend of Italian cultivars Frantoio, Leccino and Pendolino, delivering a medium intensity with vibrant tasting notes of green fruit, green apple, artichoke, eucalyptus and green banana. Cold-pressed within moments of harvest in Petaluma, Sonoma County during October 2024, this early harvest oil boasts exceptional freshness with high polyphenol content of 466.1 and low free fatty acids of 0.28. The oil has earned prestigious recognition including Best of Show at the Los Angeles International Olive Oil Competition and California State Fair, reflecting its outstanding quality and craftsmanship. Perfect for drizzling over grilled vegetables, enhancing pasta dishes, or as a finishing oil for artisanal breads.

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Evidence over time

Release History

Recorded award profile: typically Gold-or-higher across 6 release years; tiers have been fairly consistent year to year. This describes recorded results, not future awards.

2026 Predicted release · unconfirmed
Expected availability: 20 December 2026
Harvest Type
Early Harvest
Varieties
Frantoio Leccino Pendolino

Award outlook · prediction

  • Gold-or-higher · predicted

    California State Fair EVOO Competition

How this outlook is estimated

Based on this oil's recorded award history. These are anticipated tiers if the oil enters and receives a recorded result; they are not guaranteed awards.

  • California State Fair EVOO Competition: 4 recorded release years, consistently Gold-or-higher
2025
Available: 20 December 2025
Harvest Type
Early Harvest
Varieties
Frantoio Leccino Pendolino

Awards & recognition

2024
Harvest date (precision unverified): 15 October 2024
Harvest Type
Early Harvest
Varieties
Frantoio Leccino Pendolino
Producer Notes
Cold-pressed within moments of harvest in Petaluma, Sonoma County during October 2024.

Awards & recognition

2023
Harvest date (precision unverified): 1 October 2023
Varieties
Frantoio Leccino Pendolino

Awards & recognition

2022
Harvest date (precision unverified): 1 November 2022
Varieties
Frantoio Leccino Pendolino

Awards & recognition

2021
Harvest date (precision unverified): 1 November 2021
Varieties
Frantoio Leccino Pendolino
FFA
0.2
Evidence not recorded · Method unknown

Awards & recognition

2020
No release recorded

No release is recorded for this harvest year.

2019
Harvest date (precision unverified): 1 November 2019
Varieties
Frantoio Leccino Pendolino
Phenols
507
Evidence not recorded · Method unknown
FFA
0.2
Evidence not recorded · Method unknown

Awards & recognition

2019
Producer established

Olive Truck was established in 2019.

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Explore the oil

Oil Character

Phenols & structure

High phenolic

The latest release lists 523.1 mg/kg total phenols.

Why choose it

Higher-phenol oils often suit customers who enjoy assertive bitterness and peppery pungency, and phenols can contribute to oxidative stability.

Worth knowing

A total-phenol result alone does not establish eligibility for a specific regulated health claim.

Reported523.1 mg/kg
Place & provenance

Sense of place

This oil is listed as originating in Sonoma County, California, United States.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originSonoma County, California, United States
Harvest & milling

How it was made

The olives are listed as being milled at the producing estate or farm. The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationProcessed on-siteHand picked
Olive composition

Blend

The latest release lists Frantoio, Leccino, Pendolino.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataFrantoioLeccinoPendolino

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