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Extra Virgin Vault
Olive Truck Californian Tuscan Blend
Olive Truck Californian Tuscan Blend
Olive Truck Californian Tuscan Blend
Olive Truck Californian Tuscan Blend
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Olive Truck Californian Tuscan Blend

Produced by Olive Truck — producer profile

Blend Frantoio, Leccino, Pendolino — variety guides

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At a glance

Latest recorded release · 2025

523.1 mg/kg phenols

Reported · Method unknown · 2025 release

9 awards across 5 releases

Latest: Gold · California State Fair EVOO Competition · 2026

View release history
FrantoioLeccinoPendolino High Phenolic

This premium Californian Tuscan Blend extra virgin olive oil showcases a harmonious field blend of Italian cultivars Frantoio, Leccino and Pendolino, delivering a medium intensity with vibrant tasting notes of green fruit, green apple, artichoke, eucalyptus and green banana. Cold-pressed within moments of harvest in Petaluma, Sonoma County during October 2024, this early harvest oil boasts exceptional freshness with high polyphenol content of 466.1 and low free fatty acids of 0.28. The oil has earned prestigious recognition including Best of Show at the Los Angeles International Olive Oil Competition and California State Fair, reflecting its outstanding quality and craftsmanship. Perfect for drizzling over grilled vegetables, enhancing pasta dishes, or as a finishing oil for artisanal breads.

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Evidence over time

Release History

Recorded award profile: typically Gold-or-higher across 5 release years; tiers have been fairly consistent year to year. This describes recorded results, not future awards.

2026 Predicted
Expected availability: 20 December 2026
Harvest Type
Early Harvest
Varieties
Frantoio Leccino Pendolino

Award outlook · prediction

Based on this oil's recorded award history. These are anticipated tiers if the oil enters and receives a recorded result; they are not guaranteed awards.

  • California State Fair EVOO Competition: typically Gold-or-higher, from 4 release years
2025
Available: 20 December 2025
Buy Batch
Harvest Type
Early Harvest
Varieties
Frantoio Leccino Pendolino

Awards & recognition

2024
Harvest date (precision unverified): 15 October 2024
Harvest Type
Early Harvest
Varieties
Frantoio Leccino Pendolino
Producer Notes
Cold-pressed within moments of harvest in Petaluma, Sonoma County during October 2024.

Awards & recognition

2023
Harvest date (precision unverified): 1 October 2023
Varieties
Frantoio Leccino Pendolino

Awards & recognition

2022
Harvest date (precision unverified): 1 November 2022
Varieties
Frantoio Leccino Pendolino

Awards & recognition

2021
Harvest date (precision unverified): 1 November 2021
Varieties
Frantoio Leccino Pendolino
FFA
0.2
Evidence not recorded · Method unknown

Awards & recognition

2020
No release recorded

No release is recorded for this harvest year.

2019
Harvest date (precision unverified): 1 November 2019
Varieties
Frantoio Leccino Pendolino
Phenols
507
Evidence not recorded · Method unknown
FFA
0.2
Evidence not recorded · Method unknown
2019
Producer established

Olive Truck was established in 2019.

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Explore the oil

Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Phenols & structure

High phenolic

The latest release lists 523.1 mg/kg total phenols.

Why choose it

Higher-phenol oils often suit customers who enjoy assertive bitterness and peppery pungency, and phenols can contribute to oxidative stability.

Worth knowing

A total-phenol result alone does not establish eligibility for a specific regulated health claim.

Reported523.1 mg/kg
Place & provenance

Sense of place

This oil is listed as originating in Sonoma County, California, United States.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originSonoma County, California, United States
Harvest & milling

How it was made

The olives are listed as being milled at the producing estate or farm. The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationProcessed on-siteHand picked
Olive composition

Blend

The latest release lists Frantoio, Leccino, Pendolino.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataFrantoioLeccinoPendolino

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