Olive Truck Californian Tuscan Blend

This premium Californian Tuscan Blend extra virgin olive oil showcases a harmonious field blend of Italian cultivars Frantoio, Leccino and Pendolino, delivering a medium intensity with vibrant tasting notes of green fruit, green apple, artichoke, eucalyptus and green banana. Cold-pressed within moments of harvest in Petaluma, Sonoma County during October 2024, this early harvest oil boasts exceptional freshness with high polyphenol content of 466.1 and low free fatty acids of 0.28. The oil has earned prestigious recognition including Best of Show at the Los Angeles International Olive Oil Competition and California State Fair, reflecting its outstanding quality and craftsmanship. Perfect for drizzling over grilled vegetables, enhancing pasta dishes, or as a finishing oil for artisanal breads.