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Olive Truck Californian Tuscan Blend

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This premium Californian Tuscan Blend extra virgin olive oil showcases a harmonious field blend of Italian cultivars Frantoio, Leccino and Pendolino, delivering a medium intensity with vibrant tasting notes of green fruit, green apple, artichoke, eucalyptus and green banana. Cold-pressed within moments of harvest in Petaluma, Sonoma County during October 2024, this early harvest oil boasts exceptional freshness with high polyphenol content of 466.1 and low free fatty acids of 0.28. The oil has earned prestigious recognition including Best of Show at the Los Angeles International Olive Oil Competition and California State Fair, reflecting its outstanding quality and craftsmanship. Perfect for drizzling over grilled vegetables, enhancing pasta dishes, or as a finishing oil for artisanal breads.

High Phenolic Hand Picked Processed On-Site Harvest Date On Bottle

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.4

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.6

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5.6

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

artichoke fresh herbs green apple almond pepper fresh almond

Estimated Based on profiles for: Frantoio, Leccino, Pendolino .