Olive Truck California Taggiasca

This delicate extra virgin olive oil is crafted from the Italian Taggiasca olive variety, harvested early in November from Woodland, Placer County, California. Cold-pressed within moments of harvest using mobile processing equipment, it delivers a fresh, nuanced flavour profile with distinctive notes of eucalyptus, flowers, artichoke, herbs and green fruits. The oil's exceptional quality is recognised through multiple Best of Show awards at prestigious competitions including the Los Angeles International Olive Oil Competition and California State Fair. Perfect for drizzling over salads, grilled vegetables or as a finishing oil for delicate dishes.