ExtraVirginVault

Olive Truck California Picual

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This premium extra virgin olive oil is crafted from 100% Picual olives grown in Newcastle, Placer County, California, harvested in October 2024. With a medium-robust intensity, it delivers distinctive tasting sensations of green tomato, artichoke, herbs, fig leaf and almond, showcasing the characteristic Spanish cultivar profile. The olives are cold-pressed within moments of harvest using state-of-the-art mobile processing equipment, ensuring exceptional freshness and preserving the oil's high polyphenol content. This award-winning oil, recognised with multiple Best of Show accolades, pairs beautifully with grilled vegetables, roasted meats, and fresh salads.

High Phenolic Monovarietal Processed On-Site Harvest Date On Bottle Hand Picked

Estimated Flavor Profile

Sensory Profile

Fruitiness 5.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.8

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 4.6

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 6.4

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green tomato fig leaf artichoke bitter herbs

Estimated Based on profiles for: Picual .