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Extra Virgin Vault
Olive Truck California Koroneiki Extra Virgin Olive Oil bottle
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Olive Truck California Koroneiki

Produced by Olive Truck — producer profile

Monovarietal Koroneiki olive oil — variety guide

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At a glance

Latest recorded release · 2025

359.1 mg/kg phenols

Reported · Method unknown · 2025 release

2 awards across 1 release

Latest: Silver · California State Fair EVOO Competition · 2026

View release history
Koroneiki Monovarietal

Olive Truck California Koroneiki is a medium-intensity extra virgin olive oil made from Koroneiki olives harvested in Dunnigan, Yolo County, California. Olive Truck describes artichoke, wild arugula and almond sensations with vegetal freshness. True to their signature, Olive Truck mills the fruit in the orchard shortly after harvest using its mobile mill.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Buy Batch
Harvest Type
Early Harvest
Varieties
Koroneiki

Awards & recognition

2019
Producer established

Olive Truck was established in 2019.

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Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Place & provenance

Sense of place

This oil is listed as originating in Yolo County, California, United States.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originYolo County, California, United States
Harvest & milling

How it was made

The olives are listed as being milled at the producing estate or farm. The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationProcessed on-siteHand picked
Olive composition

Single variety listed

The latest release lists Koroneiki as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataKoroneiki

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