Olive Truck California Frantoio

This single-varietal Frantoio extra virgin olive oil showcases the robust character of California's finest olive orchards. Harvested in October 2024 from San Joaquin County, it delivers intense flavours of herbs, fig leaf, artichoke, chicory and almond. Crafted using Olive Truck's innovative mobile pressing system, olives are cold-pressed within moments of harvest to preserve peak freshness and polyphenol richness (507 PPH). The oil's exceptional quality is recognised with multiple Best of Show awards, making it ideal for finishing dishes, dressings and any culinary creation where bold, complex flavours are desired.