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Olive Truck California Frantoio

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This single-varietal Frantoio extra virgin olive oil showcases the robust character of California's finest olive orchards. Harvested in October 2024 from San Joaquin County, it delivers intense flavours of herbs, fig leaf, artichoke, chicory and almond. Crafted using Olive Truck's innovative mobile pressing system, olives are cold-pressed within moments of harvest to preserve peak freshness and polyphenol richness (507 PPH). The oil's exceptional quality is recognised with multiple Best of Show awards, making it ideal for finishing dishes, dressings and any culinary creation where bold, complex flavours are desired.

Monovarietal Processed On-Site Harvest Date On Bottle Hand Picked

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.3

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.7

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 4.2

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 8.4

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

artichoke fresh herbs green apple almond pepper

Estimated Based on profiles for: Frantoio .