ExtraVirginVault

Olive Truck California Coratina

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This robust extra virgin olive oil is crafted from 100% Coratina olives grown in Granite Bay, California, and cold-pressed within hours of harvest in October 2024. The early harvest yields a bold intensity with distinctive tasting notes of artichoke, fennel, arugula, pepper and almond, supported by high polyphenol content of 920.6. Produced using innovative mobile pressing equipment that processes olives immediately in the orchard, this oil maintains exceptional freshness and flavour complexity. Perfect for finishing dishes, drizzling over grilled vegetables, or enhancing hearty Mediterranean cuisine.

High Phenolic Monovarietal Processed On-Site Harvest Date On Bottle Hand Picked

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 4.6

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 4.8

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 10

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

artichoke green tomato fresh herbs bitter greens

Estimated Based on profiles for: Coratina .