Olive Truck California Ascolano

2025 release 2 releases on record

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Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

454.1 mg/kg

EU health-claim level

Freshness

0.33%

FFA shown when known

Ascolano Monovarietal

Olive Truck's Ascolano California EVOO, harvested in 2024 in California, offers a delicate to medium intensity with tasting sensations of artichoke, herbs, green pepper, almond, and a subtle peppery finish.

Made by cold-pressing the olives within moments of harvest with Olive Truck's mobile pressing equipment. The oil is bottled at its peak of freshness to capture its vibrant character. This exceptional quality has been recognised with multiple awards, including Best of Show at the Los Angeles International Olive Oil Competition. This EVOO exemplifies the superior standard and distinctive flavour profile of California olive oil.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 6

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.6

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.6

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 4.8

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

ripe fruit green apple herbaceous sweet

Estimated Based on profiles for: Ascolano .

Evidence over time