Olive Truck California Ascolano
Produced by Olive Truck — producer profile
Monovarietal Ascolano olive oil — variety guide
At a glance
Latest recorded release · 2025
454.1 mg/kg phenols
Reported · Method unknown · 2025 release
1 award across 1 release
Latest: Silver · California State Fair EVOO Competition · 2024
Olive Truck's Ascolano California EVOO, harvested in 2024 in California, offers a delicate to medium intensity with tasting sensations of artichoke, herbs, green pepper, almond, and a subtle peppery finish.
Made by cold-pressing the olives within moments of harvest with Olive Truck's mobile pressing equipment. The oil is bottled at its peak of freshness to capture its vibrant character. This exceptional quality has been recognised with multiple awards, including Best of Show at the Los Angeles International Olive Oil Competition. This EVOO exemplifies the superior standard and distinctive flavour profile of California olive oil.
