Olive Truck California Ascolano

Olive Truck's Ascolano California EVOO, harvested in 2024 in California, offers a delicate to medium intensity with tasting sensations of artichoke, herbs, green pepper, almond, and a subtle peppery finish.

Made by cold-pressing the olives within moments of harvest with Olive Truck's mobile pressing equipment. The oil is bottled at its peak of freshness to capture its vibrant character. This exceptional quality has been recognised with multiple awards, including Best of Show at the Los Angeles International Olive Oil Competition. This EVOO exemplifies the superior standard and distinctive flavour profile of California olive oil.