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Olive Truck California Arbequina

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This award-winning California extra virgin olive oil showcases the delicate Arbequina cultivar with a mild, refined intensity. Cold-pressed within moments of harvest in Manteca, San Joaquin County, it delivers fresh tasting notes of fig leaf, herbs, radish and green pepper. With exceptional polyphenol content of 216.7 and ultra-low free fatty acids at 0.16, this early harvest oil represents the pinnacle of freshness and quality. Perfect for drizzling over salads, grilled vegetables, or as a finishing oil for delicate dishes.

Monovarietal Hand Picked Harvest Date On Bottle Processed On-Site

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.6

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.8

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 8.6

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green apple banana sweet almond mild

Estimated Based on profiles for: Arbequina .