Olive Land Farms Picual Extra Virgin Olive Oil

2024 release 1 release on record

Buy now / L

Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

—

Antioxidant marker

Freshness

—

FFA shown when known

Picual Monovarietal

Olive Land Farms Picual Extra Virgin Olive Oil offers a robust flavour profile, characterised by its bold and structured taste with pronounced bitterness and spice. The aroma features notes of freshly cut grass, tomato vine, and green olive, leading to a long, peppery finish. Originating from Hastings, Florida, this 100% Picual variety highlights the innovative potential of olive cultivation in the region. Ideal for pairing with grilled meats, bitter greens, hearty stews, and dark chocolate.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 5.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.2

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.8

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5.3

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green tomato fig leaf artichoke bitter herbs

Estimated Based on profiles for: Picual .

Evidence over time