Olive Land Farms Coupage Extra Virgin Olive Oil

2024 release 1 release on record

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Best Award

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Phenols

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Antioxidant marker

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Arbequina Picual

Originating from Hastings, Florida, this premium extra virgin olive oil combines 50% Arbequina and 50% Picual olives. It exhibits an aroma of green tomato, artichoke, and tropical hints, delivering a balance of softness and strength in taste with a persistent, layered finish. Ideal for pairing with roasted vegetables, pasta dishes, artisan bread, and gazpacho, this oil reflects the innovative exploration of olive cultivation in Florida, providing a sustainable alternative to citrus cultivation.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.7

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.1

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 6.3

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Arbequina, Picual .

Evidence over time