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Extra Virgin Vault
Olivaia Olio Nuovo
Olivaia Olio Nuovo
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Olivaia Olio Nuovo

Produced by Olivaia — producer profile

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At a glance

Latest recorded release · 2026

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Hand harvested Sevillano olives from Block X at Olivaia Ranch in Lindsay, California, are washed, milled, and immediately bottled as unfiltered extra virgin olive oil. This Olio Nuovo, meaning 'new oil', offers fruit-forward, herbaceous, and grassy green notes. Harvested for the 2025 season with a release in October/November, it has a shelf life of approximately six months and is available on pre-order for limited production. Consume within months of bottling.

Evidence over time

Release History

2027 Predicted
Expected availability: 15 November 2027
Varieties
Sevillano
2026
Pre-order: 6 April 2026
Buy Batch
2025
Available: 15 November 2025
Varieties
Sevillano
2024
2012
Producer established

Olivaia was established in 2012.

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Oil Character

Freshness & season

New harvest oil

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare. This is a seasonal new-harvest oil intended to showcase the vivid aromas, bitterness and peppery energy of freshly milled fruit. The oil is bottled without filtration and may retain natural moisture and fine olive solids.

Why choose it

Choose it for dipping and finishing when you want the vivid aromas and peppery immediacy of the new harvest.

Worth knowing

Olio nuovo and unfiltered describe different things, but both reward careful storage and prompt use.

Product informationHarvest date disclosedOlio nuovoUnfiltered
Place & provenance

Sense of place

The oil is listed as coming from a single estate in Lindsay, California, United States, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originLindsay, California, United StatesSingle estate
Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked

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