Olivaia Estate Sevillano

Extra virgin olive oil from hand-harvested Sevillano olives grown on the Olivaia estate in Lindsay, California. Produced in small batches from Block X, which includes over ten olive varieties such as Manzanillo, Sevillano, and Mission. Sevillano olives, known as Queens for their large size, are typically grown for table use. Harvested in October 2025. Tasting notes include grass, tomato leaf, herbaceous, nutty, and fig leaf flavours, with delicate pungency and low astringency. Applied Sensory Certified. Awards include 2025 Best of Show at California State Fair and SJV/Fresno Fair Olive Oil Competition; 2025 Best of Class at Central Coast Competition; 2025 Gold at NYIOOC; and multiple golds and bests from 2019 to 2024 across competitions including NYIOOC, LAIOOC, COOC, and Good Food Award.