Olivaia Estate Sevillano Extra Virgin Olive Oil
Olivaia Estate Sevillano Extra Virgin Olive Oil

Olivaia Estate Sevillano Extra Virgin Olive Oil

Price per litre

Extra virgin olive oil from hand-harvested Sevillano olives grown on the Olivaia estate in Lindsay, California. Produced in small batches from Block X, which includes over ten olive varieties such as Manzanillo, Sevillano, and Mission. Sevillano olives, known as Queens for their large size, are typically grown for table use. Harvested in October 2025. Tasting notes include grass, tomato leaf, herbaceous, nutty, and fig leaf flavours, with delicate pungency and low astringency. Applied Sensory Certified. Awards include 2025 Best of Show at California State Fair and SJV/Fresno Fair Olive Oil Competition; 2025 Best of Class at Central Coast Competition; 2025 Gold at NYIOOC; and multiple golds and bests from 2019 to 2024 across competitions including NYIOOC, LAIOOC, COOC, and Good Food Award.

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.8
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.8
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 3.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 5
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
green apple artichoke herbs structured almond fresh herbs

Estimated Based on profiles for: Sevillano, Manzanillo, Mission .

Release History

2 releases
2026 Predicted
Expected: December 2026
2024

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