Olivaia Block X Heirloom Extra Virgin Olive Oil

2025 release 2 releases on record
Verification
Listed
Evidence pending
Best Award
Not listed
Award data absent
Phenols
β€”
Antioxidant marker
Freshness
β€”
FFA shown when known

Extra virgin olive oil from hand-harvested heirloom olives grown on the Olivaia estate in Lindsay, California. Block X comprises over ten varieties, including rare and original California types such as Manzanillo, Mission, and Sevillano, with olives selected for ripeness to achieve a specific sensory profile. Harvested in October; small-batch production; Applied Sensory Certified.

Tasting notes include green olive, grass, green banana, nutty, green tea, and eucalyptus, with medium to robust pungency and astringency.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.8
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.8
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 3.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 5
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
green apple almond fresh herbs balanced butter ripe fruit

Estimated Based on profiles for: Manzanillo, Mission, Sevillano .

Evidence over time

Release History

2 releases
2026 Predicted
Expected: December 2026
2024

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