Olio Bello Marioli Extra Virgin Olive Oil

Name: Olio Bello Marioli Extra Virgin Olive Oil
Brand: Olio Bello

Produced by Olio Bello — producer profile

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Verification

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Award Record

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Phenols

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No phenol data found

Latest Release

2025

2 releases recorded

Marioli Bouteillian Shapeshifter

Organic

Cold-pressed from a blend of primarily the Italian Marioli and a small amount of the Southern French Boutillan olives harvested in 2024. This certified organic oil offers a delicate profile with notes of green apple and a subtle peppery finish, perfect for finishing dishes or as a dipping oil.

Evidence over time

Release History

2026 Predicted

Expected availability: 18 November 2026

Varieties

Marioli Bouteillian

2025

Available: 18 November 2025

Varieties

Marioli Bouteillian

2024

Varieties

Marioli Boutillan

1996

Producer established

Olio Bello was established in 1996.

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Sensory Profile & Character

Sensory Profile

Fruitiness 5

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 4

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.

Pungency 4

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5

Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.

artichoke fresh herbs green apple balanced

Estimated Based on profiles for: Marioli, Bouteillian .

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed

Place & provenance

Sense of place

The oil is listed as coming from a single estate in Margaret River, Western Australia, Australia, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originMargaret River, Western Australia, AustraliaSingle estate

Harvest & milling

How it was made

The olives are listed as being milled at the producing estate or farm.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationProcessed on-site

Olive composition

Changing composition

The latest release lists Marioli, Bouteillian. EVV's release data lists different cultivar combinations across harvests.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile. Choose it if you enjoy seasonal variation and seeing how a product changes over time.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention. The changing list does not establish the producer's intention or guarantee a particular flavour difference.

EVV-derived from release dataMarioliBouteillianComposition changes by harvest

Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Harvest 2025🇦🇺

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Olio Bello Marioli Extra Virgin Olive Oil

Release History

Release consistency

Sensory Profile & Character

Sensory Profile

Harvest freshness

Sense of place

How it was made

Changing composition

Growing choices

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