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Extra Virgin Vault
Olio Bello Marioli Extra Virgin Olive Oil
Olio Bello Marioli Extra Virgin Olive Oil
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Olio Bello Marioli Extra Virgin Olive Oil

Produced by Olio Bello — producer profile

Blend Marioli, Bouteillian — variety guides

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At a glance

Latest recorded release · 2025

View release history
MarioliBouteillian Shapeshifter
Organic

Cold-pressed from a blend of primarily the Italian Marioli and a small amount of the Southern French Boutillan olives harvested in 2024. This certified organic oil offers a delicate profile with notes of green apple and a subtle peppery finish, perfect for finishing dishes or as a dipping oil.

Evidence over time

Release History

2026 Predicted
Expected availability: 18 November 2026
Varieties
Marioli Bouteillian
2025
Available: 18 November 2025
Varieties
Marioli Bouteillian
2024
Varieties
Marioli Boutillan
1996
Producer established

Olio Bello was established in 1996.

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Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Place & provenance

Sense of place

The oil is listed as coming from a single estate in Margaret River, Western Australia, Australia, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originMargaret River, Western Australia, AustraliaSingle estate
Harvest & milling

How it was made

The olives are listed as being milled at the producing estate or farm.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationProcessed on-site
Olive composition

Changing composition

The latest release lists Marioli, Bouteillian. EVV's release data lists different cultivar combinations across harvests.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile. Choose it if you enjoy seasonal variation and seeing how a product changes over time.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention. The changing list does not establish the producer's intention or guarantee a particular flavour difference.

EVV-derived from release dataMarioliBouteillianComposition changes by harvest
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · ACO Certification

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