Olio Bello Marioli Extra Virgin Olive Oil

2025 release 2 releases on record

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Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

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Antioxidant marker

Freshness

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FFA shown when known

Marioli Bouteillian Shapeshifter

Organic

Cold-pressed from a blend of primarily the Italian Marioli and a small amount of the Southern French Boutillan olives harvested in 2024. This certified organic oil offers a delicate profile with notes of green apple and a subtle peppery finish, perfect for finishing dishes or as a dipping oil.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 5

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 4

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 4

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

artichoke fresh herbs green apple balanced

Estimated Based on profiles for: Marioli, Bouteillian .

Evidence over time