Olio Bello Limited Release Leccino Extra Virgin Olive Oil
Olio Bello Limited Release Leccino Extra Virgin Olive Oil
Olio Bello Limited Release Leccino Extra Virgin Olive Oil
Olio Bello Limited Release Leccino Extra Virgin Olive Oil

Olio Bello Limited Release Leccino Extra Virgin Olive Oil

A medium-bodied extra virgin olive oil produced from Leccino olives grown on Olio Bello's certified organic farm in Margaret River. The 2024 release was a limited release oil with fresh green banana and apple aroma, guava, herbs, and a subtle balance of vibrant fruity characteristics, finishing with a lingering peppery note.

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.3
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.5
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 3.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 4
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
fresh almond butter herbs smooth

Estimated Based on profiles for: Leccino .

Release History

2 releases
2026 Predicted
Expected: September 2026
Varieties
Varieties
2024
Varieties

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