Extra Virgin Vault
Extra Virgin Vault

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Olio Bello Kurunba Extra Virgin Olive Oil
Olio Bello Kurunba Extra Virgin Olive Oil
Olio Bello Kurunba Extra Virgin Olive Oil
Olio Bello Kurunba Extra Virgin Olive Oil

Olio Bello Kurunba Extra Virgin Olive Oil

Produced by Olio Bello — producer profile

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Verification
Not found
No lab verification data found
Award Record
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No award data found
Phenols
Not found
No phenol data found
Latest Release
2025
2 releases recorded
BoutillanCorreggiola Shapeshifter
Organic

Kurunba is a medium to fruity style extra virgin olive oil produced by Olio Bello from their certified organic farm. The 2024 release is a single-variety estate pressed Correggiola that received a Silver Medal at the WA Olive Awards.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Varieties
Boutillan Correggiola
2024
Varieties
Correggiola
1996
Producer established

Olio Bello was established in 1996.

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Sensory Profile & Character

Sensory Profile

Fruitiness 5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 4
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 4
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 5
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
artichoke fresh herbs green almond pepper fresh grass green apple

Estimated Based on profiles for: Boutillan, Correggiola .

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Place & provenance

Sense of place

The oil is listed as coming from a single estate in Margaret River, Western Australia, Australia, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originMargaret River, Western Australia, AustraliaSingle estate
Harvest & milling

How it was made

The olives are listed as being milled at the producing estate or farm.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationProcessed on-site
Olive composition

Changing composition

The latest release lists Boutillan, Correggiola. EVV's release data lists different cultivar combinations across harvests.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile. Choose it if you enjoy seasonal variation and seeing how a product changes over time.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention. The changing list does not establish the producer's intention or guarantee a particular flavour difference.

EVV-derived from release dataBoutillanCorreggiolaComposition changes by harvest
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · ACO Certification

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