Certified organic Kalamata olives from Southern Greece are cold-pressed to create this limited-release extra virgin olive oil. Rich aromas of thyme, pine nut, and green banana lead to flavours of celeriac, rocket, and pine nut on the palate, with a peppery finish. Pair with stir-fried vegetables, fresh pasta, mushrooms, or as a pizza topper.





Release History
· release
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Source
- Source
- Source type
- Evidence
- How obtained
Review trail
- Evidence received
- Reviewed by OlioWise
“Reviewed by OlioWise” means the source and transcription were checked. It does not mean OlioWise independently tested or authenticated the oil.
Olio Bello was established in 1996.
Oil Character
Sense of place
This oil is listed as originating in Margaret River, Western Australia, Australia.
Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.
Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.
Single variety listed
The latest release lists Kalamata as its only recorded cultivar.
A release listing one cultivar is useful when you want to explore that variety's typical character.
One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.
Growing choices
The oil records certification to an organic production standard.
Choose the practices and certifications that best match your environmental and farming priorities.
Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.
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