Olio Bello Kalamata Extra Virgin Olive Oil

Olio Bello Kalamata Extra Virgin Olive Oil

Name: Olio Bello Kalamata Extra Virgin Olive Oil
Brand: Olio Bello

Produced by Olio Bello — producer profile

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Verification

Not found

No lab verification data found

Award Record

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No award data found

Phenols

Not found

No phenol data found

Latest Release

2025

2 releases recorded

Kalamata Monovarietal

Organic

Certified organic Kalamata olives from Southern Greece are cold-pressed to create this limited-release extra virgin olive oil. Rich aromas of thyme, pine nut, and green banana lead to flavours of celeriac, rocket, and pine nut on the palate, with a peppery finish. Pair with stir-fried vegetables, fresh pasta, mushrooms, or as a pizza topper.

Evidence over time

Release History

2026 Predicted

Expected availability: 2 September 2026

Varieties

Kalamata

2025

Available: 2 September 2025

Varieties

Kalamata

2024

Varieties

Kalamata

1996

Producer established

Olio Bello was established in 1996.

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Sensory Profile & Character

Sensory Profile

Fruitiness 5.5

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 4

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.

Pungency 4

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7

Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.

ripe fruit complex rich distinctive

Estimated Based on profiles for: Kalamata .

Place & provenance

Sense of place

This oil is listed as originating in Margaret River, Western Australia, Australia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originMargaret River, Western Australia, Australia

Olive composition

Single variety listed

The latest release lists Kalamata as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataKalamata

Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Harvest 2025🇦🇺

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Olio Bello Kalamata Extra Virgin Olive Oil

Release History

Release consistency

Sensory Profile & Character

Sensory Profile

Sense of place

Single variety listed

Growing choices

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