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Olio Bello Arbequina Extra Virgin Olive Oil
Olio Bello Arbequina Extra Virgin Olive Oil
Olio Bello Arbequina Extra Virgin Olive Oil
Olio Bello Arbequina Extra Virgin Olive Oil

Olio Bello Arbequina Extra Virgin Olive Oil

Produced by Olio Bello — producer profile

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Verification
Not found
No lab verification data found
Award Record
Not found
No award data found
Phenols
Not found
No phenol data found
Latest Release
2025
2 releases recorded
Arbequina Monovarietal
Organic

Certified organic Arbequina Extra Virgin Olive Oil produced from Spanish Arbequina olives grown in Western Australia's Margaret River region. Features a mild aroma with notes of herb, tomato, and vine leaf, complemented by spicy, soft herbal, and tomato flavours on the palate. Balanced bitterness and pungency with a warm spice finish. Awarded a Silver Medal at the 2024 WA Olive Awards. Ideal for salads, roasted vegetables, grilled seafood, and bread.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Varieties
Arbequina
2024
Varieties
Arbequina
1996
Producer established

Olio Bello was established in 1996.

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Sensory Profile & Character

Sensory Profile

Fruitiness 4.2
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 3.2
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7.2
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
green apple banana sweet almond mild

Estimated Based on profiles for: Arbequina .

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Place & provenance

Sense of place

This oil is listed as originating in Margaret River, Western Australia, Australia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originMargaret River, Western Australia, Australia
Olive composition

Single variety listed

The latest release lists Arbequina as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataArbequina
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · ACO Certification

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