Olio Bello Arbequina Extra Virgin Olive Oil

Olio Bello Arbequina Extra Virgin Olive Oil

2025 release 2 releases on record

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Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

—

Antioxidant marker

Freshness

—

FFA shown when known

Arbequina Monovarietal

Organic

Certified organic Arbequina Extra Virgin Olive Oil produced from Spanish Arbequina olives grown in Western Australia's Margaret River region. Features a mild aroma with notes of herb, tomato, and vine leaf, complemented by spicy, soft herbal, and tomato flavours on the palate. Balanced bitterness and pungency with a warm spice finish. Awarded a Silver Medal at the 2024 WA Olive Awards. Ideal for salads, roasted vegetables, grilled seafood, and bread.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.2

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7.2

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green apple banana sweet almond mild

Estimated Based on profiles for: Arbequina .

Evidence over time