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Olea Estate Picual Extra Virgin Olive Oil

Olea Estate Picual Extra Virgin Olive Oil

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Picual variety from Wairarapa, New Zealand. Robust and peppery with notes of fresh herbs and green olive. Balanced bitterness and a slight spiciness on the finish. Grown sustainably in the fertile soils of the Wairarapa region.

Monovarietal Harvest Date On Bottle

Estimated Flavor Profile

Sensory Profile

Fruitiness 5.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.2

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.8

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5.3

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green tomato fig leaf artichoke bitter herbs

Estimated Based on profiles for: Picual .