Olea Estate Pendolino Extra Virgin Olive Oil

Olea Estate Pendolino Extra Virgin Olive Oil

2025 release 2 releases on record

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Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

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Antioxidant marker

Freshness

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FFA shown when known

Pendolino Monovarietal

Cold-pressed within 24 hours of harvest in 2024. Pendolino variety, blended for a fruity profile with notes of fresh herbs and subtle pepper. Sourced from Wairarapa, New Zealand, with an emphasis on sustainability and terroir-driven production. Certified extra virgin olive oil.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 2

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 2

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 3

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

fresh almond apple grass delicate

Estimated Based on profiles for: Pendolino .

Evidence over time