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Olea Estate Pendolino Extra Virgin Olive Oil

Olea Estate Pendolino Extra Virgin Olive Oil

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Cold-pressed within 24 hours of harvest in 2024. Pendolino variety, blended for a fruity profile with notes of fresh herbs and subtle pepper. Sourced from Wairarapa, New Zealand, with an emphasis on sustainability and terroir-driven production. Certified extra virgin olive oil.

Monovarietal Harvest Date On Bottle

Estimated Flavor Profile

Sensory Profile

Fruitiness 4

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 2

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 2

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 3

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

fresh almond apple grass delicate

Estimated Based on profiles for: Pendolino .