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Extra Virgin Vault
Olea Estate Leccino Extra Virgin Olive Oil
Olea Estate Leccino Extra Virgin Olive Oil
Olea Estate Leccino Extra Virgin Olive Oil
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Olea Estate Leccino Extra Virgin Olive Oil

Produced by Olea Estate — producer profile

Monovarietal Leccino olive oil — variety guide

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At a glance

Latest recorded release · 2025

2 awards across 2 releases

Latest: Silver · ONZ · 2025

View release history
Leccino Monovarietal

The Leccino olives are cold-pressed within hours to retain freshness. Flavours include green apple and grassy notes with a peppery finish. Grown in the Wairarapa region, the terroir contributes to its balanced profile.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Available: 25 July 2025
Buy Batch
Varieties
Leccino

Awards & recognition

2024
Varieties
Leccino

Awards & recognition

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Explore the oil

Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Place & provenance

Sense of place

This oil is listed as originating in Wairarapa, North Island, New Zealand.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originWairarapa, North Island, New Zealand
Olive composition

Single variety listed

The latest release lists Leccino as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataLeccino

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