Old Town Olive Hojiblanca

Name: Old Town Olive Hojiblanca
Brand: Old Town Olive

Produced by Old Town Olive — producer profile

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Verification

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Award Record

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Phenols

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No phenol data found

Latest Release

2025

1 release recorded

Hojiblanca Monovarietal

Cold‑pressed extra virgin olive oil from the Hojiblanca cultivar, harvested early in Spain. The oil presents a pronounced fruit character with stone‑fruit and apple notes, complemented by herbaceous tomato‑leaf nuances. A lingering pungency and peppery finish provide a balanced palate. Suitable for finishing dishes, dressings, or direct use.

Evidence over time

Release History

2025

Harvest Type

Early Harvest

Varieties

Hojiblanca

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Sensory Profile & Character

Sensory Profile

Fruitiness 6

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 4.8

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.

Pungency 6

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 6

Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.

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Estimated Based on profiles for: Hojiblanca .

Place & provenance