Old Town Olive Coratina Extra Virgin Olive Oil

2017 release 1 release on record

Price per litre / L

Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

—

Antioxidant marker

Freshness

0.1%

FFA shown when known

Coratina Monovarietal

A Coratina mono-varietal Extra Virgin Olive Oil harvested in Chile.

Tasting profile: Pronounced peppery bite, green‑apple freshness, notes of allspice and herb.
Technical attributes: Low acidity and elevated phenolic content give a relatively high smoke point, suitable for both cooking and raw applications.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.8

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 4

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 9.1

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

artichoke green tomato fresh herbs bitter greens

Estimated Based on profiles for: Coratina .

Evidence over time