Old Town Olive Arbequina Extra Virgin Olive Oil

Old Town Olive Arbequina Extra Virgin Olive Oil

Grown in the Peruvian high‑altitude orchards; milled and bottled by Old Town Olive in Albuquerque, New Mexico, USA

  • Aroma: Pronounced fruity intensity with dried‑fruit and occasional ripe‑fruit notes
  • Palate: Fresh, green‑fruit profile; subtle grassy undertones with a gentle peppery finish

This oil complies with the extra‑virgin specification and reflects the characteristic brightness of the Arbequina cultivar.

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.2
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 3.2
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7.2
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
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Estimated Based on profiles for: Arbequina .

Release History

1 releases

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