5 awards · 3 releases
Pressed from Manzanillo olives grown in Canterbury, South Island, New Zealand. It offers notes of green apple and almond with a mild peppery finish, making it versatile for both drizzling and baking.
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Skip to content5 awards · 3 releases
Pressed from Manzanillo olives grown in Canterbury, South Island, New Zealand. It offers notes of green apple and almond with a mild peppery finish, making it versatile for both drizzling and baking.
Recorded award profile: typically Silver across 2 release years; tiers have varied year to year. This describes recorded results, not future awards.
Recorded history, 2024–2026