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Oki Olive Tekisui
Oki Olive Tekisui

Oki Olive Tekisui

2025 release 1 release on record
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Phenols
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Freshness
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Mission Monovarietal

Tekisui is Oki Olive's reservation-only domestic extra virgin olive oil, produced from 100% Mission olives grown in Kagawa Prefecture. The producer describes it as a highly concentrated early-harvest style with fresh green aroma, refined richness, and a distinctive peppery lift from its polyphenol content.

It is positioned less as a general cooking oil and more as a natural umami essence for the table, especially suited to Japanese food and simple dishes where a single finishing drizzle can stand out.

Explore the oil

Sensory Profile & Character

Sensory Profile

Fruitiness 4
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 2.4
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 2.4
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 3.6
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
butter ripe fruit nuts smooth

Estimated Based on profiles for: Mission .

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 1 October 2025Harvest date disclosed
Place & provenance

Sense of place

This oil is listed as originating in Takamatsu, Kagawa Prefecture, Japan.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originTakamatsu, Kagawa Prefecture, Japan
Olive composition

Single variety listed

The latest release lists Mission as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataMission
Evidence over time

Release History

1 releases
2026 Predicted
Expected harvest: 1 October 2026
Harvest Type
Early Harvest
Varieties
Mission
2025
Harvested: 1 October 2025
Harvest Type
Early Harvest
Varieties
Mission
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