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Extra Virgin Vault

Ojai Tuscan Olive Oil

Produced by Ojai Olive Oil — producer profile

Blend Frantoio, Leccino, Pendolino, Picual, Koroneiki — variety guides

At a glance

Latest recorded release · 2025

415 mg/kg phenols

Reported · Method unknown · 2025 release

View release history

Crafted from a blend of Frantoio, Leccino, Pendolino, Picual, and Koroneiki olives, this Tuscan extra virgin olive oil delivers a vibrant grassy, peppery, and fruity flavour profile. Harvested and milled early to maximise green notes, the single varietal oils are carefully blended to achieve the classic Tuscan style. Produced on our family-owned farm in California's Ojai Valley using unfiltered, first-press cold-pressed methods.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Available: 18 January 2026
Harvest Type
Early Harvest
2024
Harvest date (precision unverified): 1 November 2024
Harvest Type
Early Harvest
Phenols
420
Evidence not recorded · Method unknown
FFA
0.2
Evidence not recorded · Method unknown
2023
1850
Producer established

Ojai Olive Oil was established in 1850.

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