ExtraVirginVault

Ojai Tuscan Olive Oil

Price per litre

Published Results

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Crafted from a blend of Frantoio, Leccino, Pendolino, Picual, and Koroneiki olives, this Tuscan extra virgin olive oil delivers a vibrant grassy, peppery, and fruity flavour profile. Harvested and milled early to maximise green notes, the single varietal oils are carefully blended to achieve the classic Tuscan style. Produced on our family-owned farm in California's Ojai Valley using unfiltered, first-press cold-pressed methods.

Harvest Date On Bottle Unfiltered Hand Picked Single Estate

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.5

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.7

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.9

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 6.4

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Frantoio, Leccino, Pendolino, Picual, Koroneiki .